tag:blogger.com,1999:blog-3064573433501267073.post848046095243818472..comments2023-10-31T06:22:26.919-07:00Comments on Having fun: Lizard LoveSherrylhttp://www.blogger.com/profile/11150666108526689819noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3064573433501267073.post-63104534086767418752008-05-05T05:26:00.000-07:002008-05-05T05:26:00.000-07:00Hi Sher! You can freeze Pesto once you make it --...Hi Sher! You can freeze Pesto once you make it -- but from experience -- NO - you can't freeze basil and then make pesto later -- it's too limp. You can freeze Basil successfully for use in sauce, etc. if you dip it into water first then freeze it (it retains it's flavor better) but not if you want to chop it up -- like for use in pesto. It's nice having so much basil you can't use it all -- isn't it!!!Blaise and Cathie Recca - Carolina Pines Realty, LLChttps://www.blogger.com/profile/02133197055030393859noreply@blogger.com